Dishes
Cold Appetizers
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Cold Appetizers
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Tuna tartare
Tuna tartare with avocado covered with goat’s cheese
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Beef tenderlion tatar
Beef tenderloin tatar served with yolk, capers, pickled cucumber, marinated mushrooms, onion and ciabatta toasts
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Mousse of liver
Mousse of liver in porto jelly with fresh fig and crispy sweet challah
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Marinated herrings served in two ways
Marinated herrings served in two ways:
- on a slice of apple, marinated beetroot and pickled cucumber covered with creamy quilt
- with olive and onion
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Hot Appetizers
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Hot Appetizers
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Crispy potato-blinis with caviar and smoked salmon
Crispy potato-blinis with caviar and smoked salmon and for this chopped egg, chives, onions and sour cream
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Dumplings with veal and mushroom filling
Homemade dumplings with veal and mushroom filling with crispy bacon
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Crepes with crayfish
Crispy crepes stuffed with crayfish, tomato, sour cream, dill, with a touch of white wine served on tomato mousse
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Shrimps in white wine
Shrimp stewed in white wine with tomatoes and garlic
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Green Salads
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Green Salads
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Green gardens salad
Salad, spinach leaves, chicory, avocado, cucumber, pickled cucumber, Champignon mushrooms, mange tout, kohlrabi, onion, golden flakes, parmesan cheese and vinaigrette sauce
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Salad with roasted peppers and goat cheese
Green salads, roasted peppers, goat cheese croutons, tomatoes, onion, basil topped with balsamic vinaigrette
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Soups
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Soups
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Chicken broth with meat dumplings or homemade noodles
Chicken broth with meat dumplings or homemade noodles with carrot and fresh parsley
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Barley soup
Aromatic barley soup with vegetables and fresh parsley
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Traditional silesian leaven soup
Traditional leaven soup with boletus, sour cream, sausage and potatoes
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Main Dish for Vegetarian
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Main Dish for Vegetarian
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Tomato soup
Tomato soup with noodles or rice
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Tagliatelle with tomatoes
Tagliatelle with stewed tomatoes and golden flakes
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Crepes with spiach leaves
Golden crepes stuffed with spinach leaves, roasted almonds,
sour cream, garlic with a touch of white wine
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Fishes
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Fishes
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Catfish fillet
Catfish fillet on white onion and green pepper sauce, blanched spinach with garlic and black lentil
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Pike perch fillet
Pike perch fillet with potatoes, vegetables and leek sauce
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Main dishes with meat
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Main dishes with meat
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Milk veal with gravy with gnocchi
Milk veal with gravy with gnocchi and steamed carrots
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Veal liver
Veal liver with red wine and onion sauce served with fried pear and mashed potatoes
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Lamb shank
Lamb shank in rosemary sauce with golden gnocci and fried beetroots
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Herb-marinated tenderloin
Herb-marinated tenderloin served on wine and dried mushroom sauce and Silesian potato dumplings with cherry tomato, onion and balsamic sauce
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Freshly baked farmhouse duck
Freshly baked duck served on apple and forest cranberry sauce with potatoes and fried apple
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In the menu you'll find: cold and hot snacks, green salads, soups, poultry and meat dishes. Everyday we prepare the dishes from the fresh, highest quality ingredients.
Our desserts are, above all else, delicious fluffy sponge and meringue cakes, fresh fruit desserts, homemade cheesecake according to traditional recipe, cider and delicious ice cream.
We offer the finest champagne, exquisite wine, whiskey, cognac and Polish as well as foreign vodka. Hot and cold drinks.
Please get to know with our special lunch menu which consists of soup, main course and compote.
Opening hours:
every day from 12 p.m.
until the last guest leaves.
(we don't close earlier than 12 a.m.)
Różana is open all year round
Except Christmas Eve (24th of December )
and New Years’ Eve (31st of December).
Restauracja Polska Różana
Chocimska 7 Street
00-791 Warsaw
Contact
T 22 848 12 25
T/F 22 848 15 90
rozana@restauracjarozana.com.pl
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