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Dishes

 

Cold Appetizers

    • Cold Appetizers

    • Salmon tartare

      Salmon tartare

      Pink salmon tartare placed on chives and onions served with red caviar, quail egg and ciabatta toast

    • Beef tenderlion tatar

      Beef tenderlion tatar

      Beef tenderloin tatar served with yolk, capers, pickled cucumber, marinated mushrooms, onion and ciabatta toasts

    • Mousse of liver

      Mousse of liver in porto jelly with fresh fig and crispy sweet challah

    • Marinated herrings served in two ways

      Marinated herrings served in two ways

      Marinated herrings served in two ways:
      - on a slice of apple, marinated beetroot and pickled cucumber covered with creamy quilt
      - with olive and onion

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Hot Appetizers

    • Hot Appetizers

    • Crispy potato-blinis with caviar and smoked salmon

      Crispy potato-blinis with caviar and smoked salmon

      Crispy potato-blinis with caviar and smoked salmon and for this chopped egg, chives, onions and sour cream

    • Dumplings with veal and mushroom filling

      Dumplings with veal and mushroom filling

      Homemade dumplings with veal and mushroom filling with crispy bacon

    • Crepes with crayfish

      Crepes with crayfish

      Crispy crepes stuffed with crayfish, tomato, sour cream, dill, with a touch of white wine served on tomato mousse

    • Shrimps in white wine

      Shrimps in white wine

      Shrimp stewed in white wine with tomatoes and garlic

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Green Salads

    • Green Salads

    • Salad with chorizo

      Salad with chorizo

      Salads, hot pepper stuffed with cottage cheese, tomato, cucumber, red onion, balsamic vinaigrette

    • Salad with roasted peppers and goat cheese

      Salad with roasted peppers and goat cheese

      Green salads, roasted peppers, goat cheese croutons, tomatoes, onion, basil topped with balsamic vinaigrette

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Soups

    • Soups

    • Chicken broth with meat dumplings or homemade noodles

      Chicken broth with meat dumplings or homemade noodles

      Chicken broth with meat dumplings or homemade noodles with carrot and fresh parsley

    • Pumpkin soup

      Pumpkin soup

      Velvet pumpkin soup with pumpkin pancakes and gruyere cheese

    • Traditional silesian leaven soup

      Traditional silesian leaven soup

      Traditional leaven soup with boletus, sour cream, sausage and potatoes

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Main Dish for Vegetarian

    • Main Dish for Vegetarian

    • Tomato soup

      Tomato soup with noodles or rice

    • Tagliatelle with tomatoes

      Tagliatelle with tomatoes

      Tagliatelle with stewed tomatoes and golden flakes

    • Crepes with spiach leaves

      Crepes with spiach leaves

      Golden crepes stuffed with spinach leaves, roasted almonds,
      sour cream, garlic with a touch of white wine

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Fishes

    • Fishes

    • Halibut fillet

      Halibut fillet with dried mushroom sauce, broccoli,
      pearl barley with peas and parsnip chip

    • Catfish fillet

      Catfish fillet

      Catfish fillet on white onion and green pepper sauce, blanched spinach with garlic and black lentil

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Main dishes with meat

    • Main dishes with meat

    • Milk veal with gravy with gnocchi

      Milk veal with gravy with gnocchi

      Milk veal with gravy with gnocchi and steamed carrots

    • Veal liver

      Veal liver with red wine and onion sauce served with fried pear and mashed potatoes

    • Lamb shank

      Lamb shank in rosemary sauce with golden gnocci and fried  beetroots

    • Herb-marinated tenderloin

      Herb-marinated tenderloin

      Herb-marinated tenderloin served on wine and dried mushroom sauce and Silesian potato dumplings with cherry tomato, onion and balsamic sauce

    • Freshly baked farmhouse duck

      Freshly baked farmhouse duck

      Freshly baked duck served on apple and forest cranberry sauce with potatoes and fried apple

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Karta dań

In the menu you'll find: cold and hot snacks, green salads, soups, poultry and meat dishes. Everyday we prepare the dishes from the fresh, highest quality ingredients.

Karta deserów

Our desserts are, above all else, delicious fluffy sponge and meringue cakes, fresh fruit desserts, homemade cheesecake according to traditional recipe, cider and delicious ice cream.

Karta napojów

We offer the finest champagne, exquisite wine, whiskey, cognac and Polish as well as foreign vodka. Hot and cold drinks.

Karta napojów

Please get to know with our special lunch menu which consists of soup, main course and compote.

Opening hours:

every day from 12 p.m.

until the last guest leaves.

(we don't close earlier than 12 a.m.)

Różana is open all year round

Except Christmas Eve (24th of December )
and New Years’ Eve (31st of December).

Restauracja Polska Różana

Chocimska 7 Street

00-791 Warsaw

Contact

T 22 848 12 25

T/F 22 848 15 90

rozana@restauracjarozana.com.pl

 

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