Herb-marinated tenderloin
Herb-marinated tenderloin Herb-marinated tenderloin served on wine and dried mushroom sauce and Silesian potato dumplings with cherry tomato, onion and balsamic...
Freshly baked farmhouse duck
Freshly baked farmhouse duck Freshly baked duck served on apple and forest cranberry sauce with potatoes and fried...Veal liver
Veal liver Veal liver with red wine and onion sauce served with fried pear and mashed...