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Dania

    • Cold Appetizers

    • Tuna tartare

      Tuna tartare

      Tuna tartare with avocado covered with goat’s cheese

    • Beef tenderlion tatar

      Beef tenderlion tatar

      Beef tenderloin tatar served with yolk, capers, pickled cucumber, marinated mushrooms, onion and ciabatta toasts

    • Mousse of liver

      Mousse of liver

      Mousse of liver in porto jelly with fresh fig and crispy sweet challah       

    • Marinated herrings served in two ways

      Marinated herrings served in two ways

      Marinated herrings served in two ways:
      - on a slice of apple, marinated beetroot and pickled cucumber covered with creamy quilt
      - with olive and onion

    • Hot Appetizers

    • Crispy potato-blinis with caviar and smoked salmon

      Crispy potato-blinis with caviar and smoked salmon

      Crispy potato-blinis with caviar and smoked salmon and for this chopped egg, chives, onions and sour cream

    • Dumplings with veal and mushroom filling

      Dumplings with veal and mushroom filling

      Homemade dumplings with veal and mushroom filling with crispy bacon

    • Crepes with crayfish

      Crepes with crayfish

      Crispy crepes stuffed with crayfish, tomato, sour cream, dill, with a touch of white wine served on tomato mousse

    • Shrimps in white wine

      Shrimps in white wine

      Shrimp stewed in white wine with tomatoes and garlic

    • Green Salads

    • Green gardens salad

      Green gardens salad

      Salad, spinach leaves, chicory, avocado, cucumber, pickled cucumber, Champignon mushrooms, mange tout, kohlrabi, onion, golden flakes, parmesan cheese and vinaigrette sauce

    • Salad with roasted peppers and goat cheese

      Salad with roasted peppers and goat cheese

      Green salads, roasted peppers, goat cheese croutons, tomatoes, onion, basil topped with balsamic vinaigrette

    • Soups

    • Chicken broth with meat dumplings or homemade noodles

      Chicken broth with meat dumplings or homemade noodles

      Chicken broth with meat dumplings or homemade noodles with carrot and fresh parsley

    • Barley soup

      Barley soup

      Aromatic barley soup with vegetables and fresh parsley

    • Traditional silesian leaven soup

      Traditional silesian leaven soup

      Traditional leaven soup with boletus, sour cream, sausage and potatoes

    • Poultry Fish and Meat

    • Milk veal with gravy with gnocchi

      Milk veal with gravy with gnocchi

      Milk veal with gravy with gnocchi and steamed carrots

    • Veal liver

      Veal liver with red wine and onion sauce served with fried pear and mashed potatoes

    • Herb-marinated tenderloin

      Herb-marinated tenderloin

      Herb-marinated tenderloin served on wine and dried mushroom sauce and Silesian potato dumplings with cherry tomato, onion and balsamic sauce

    • Freshly baked farmhouse duck

      Freshly baked farmhouse duck

      Freshly baked duck served on apple and forest cranberry sauce with potatoes and fried apple

    • Pike perch fillet

      Pike perch fillet with potatoes, vegetables and leek sauce    

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